Recipe of Award-winning [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. {Take 400 grams of Chinese cabbage.
2. {Get of 【A】.
3. {Make ready 1 can of Canned mackerel (in soy sauce or miso).
4. {Prepare 1 tbsp of Soy sauce.
5. {Take 1 tbsp of Sake.
6. {Prepare 1 tbsp of Sugar.

Steps to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Chop the Chinese cabbage..
2. Mix the [A] ingredients in a bowl..
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top..
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes..
5. And it's done. Serve with rice..

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