Fluffy Tofu au Gratin with Canned Mackerel.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:
- {Prepare 1/2 of Canned mackerel.
- {Make ready 2 stick of Asparagus.
- {Take 1/4 of pack Shimeji mushrooms.
- {Take 1/4 of Onion (sliced).
- {Get of Tofu Sauce.
- {Take 1/2 block of Tofu.
- {Take 1 of Egg (beaten).
- {Get 1 tbsp of Mayonnaise.
- {Take 1 dash of Salt and pepper.
Instructions to make Fluffy Tofu au Gratin with Canned Mackerel:
- Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in..
- Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion..
- Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well..
- Top with the asparagus, shimeji mushrooms, and onion from Step 2..
- Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes..
- For a yamaimo yam version, see. https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin.
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