Canned Mackerel Diet! Nagaimo Gratin.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, canned mackerel diet! nagaimo gratin. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Canned Mackerel Diet! Nagaimo Gratin is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Canned Mackerel Diet! Nagaimo Gratin is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
- {Prepare 1/2 can of Canned mackerel.
- {Prepare 2 stick of Asparagus.
- {Prepare 1/4 of pack Shimeji mushrooms.
- {Prepare 1/4 of Onion (sliced).
- {Prepare of Nagaimo Sauce.
- {Get 100 grams of Nagaimo (grated).
- {Get 1 of Egg (beaten).
- {Take 1 tbsp of Mayonnaise.
- {Prepare 1 dash of Salt and pepper.
Instructions to make Canned Mackerel Diet! Nagaimo Gratin:
- Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper..
- Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions..
- Flake the mackerel in a gratin dish with the juices..
- Top with Step 2 asparagus, shimeji mushrooms, and onions..
- Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes..
- This is the tofu sauce version https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel.
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