10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, 10 minute soft creamy egg, canned mackerel and cabbage dish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can cook 10 minute soft creamy egg, canned mackerel and cabbage dish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- {Make ready 1 can of Canned mackerel in broth.
- {Take 1/4 of Cabbage.
- {Prepare 2 of Eggs.
- {Get 1/2 tsp of ●Dashi stock granules.
- {Prepare 1 tbsp of ●Sugar.
- {Take 1 tbsp of ●Soy sauce.
Instructions to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- Put the canned mackerel in a pan with the broth, and slightly flake..
- Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients..
- Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so)..
- When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white..
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