Canned Mackerel & Kimchi Rice Bowl.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, canned mackerel & kimchi rice bowl. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Canned Mackerel & Kimchi Rice Bowl is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Canned Mackerel & Kimchi Rice Bowl is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:
- {Get 1 teaspoon of Soy Sauce.
- {Prepare 1 teaspoon of Sugar.
- {Take 1 teaspoon of Sesame Oil.
- {Make ready 1/2 teaspoon of Gochujang (Korean Spicy Miso).
- {Take 1 can of (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine.
- {Prepare 2 of tablespoonfuls Kimchi *cut into the size that is easy to eat.
- {Make ready 1 of serving Freshly Cooked Rice.
- {Prepare 1/2 of Spring Onion *finely chopped.
- {Prepare of Toasted Sesame Seeds.
Steps to make Canned Mackerel & Kimchi Rice Bowl:
- In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well..
- Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds..
- *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition..
So that is going to wrap it up for this special food canned mackerel & kimchi rice bowl recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
