Petha. Petha recipe hindi/Famous dry sweets dish recipes of India/Sweet winter melon Agre Ka Petha Recipe आगरे का फेमस पेठा सूखा पेठा, केसरी पेठा बनाये मार्किट से ज्यादा टेस्टी घर में. Petha Recipe, Learn how to make Petha (absolutely delicious recipe of Petha ingredients and This Petha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Petha Petha is the Indian version of candy and is made with white pumpkin. The soft transparent candy is usually rectangular of cylindrical in shape and is a renowned delicacy in North India. Kesar Petha, Angoori Petha, Dry Petha, Chocolate Petha, Paan Petha, Gulab Petha.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, petha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Petha is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Petha is something which I have loved my entire life.

Petha recipe hindi/Famous dry sweets dish recipes of India/Sweet winter melon Agre Ka Petha Recipe आगरे का फेमस पेठा सूखा पेठा, केसरी पेठा बनाये मार्किट से ज्यादा टेस्टी घर में. Petha Recipe, Learn how to make Petha (absolutely delicious recipe of Petha ingredients and This Petha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

To get started with this particular recipe, we have to prepare a few ingredients. You can have petha using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Petha:

{Take 1 kg of Ash Gourd (Winter Melon).
{Get 1 tbs of Lime (Chuna).
{Take 1 tbs of Alum Powder.
{Make ready 3-4 cup of Sugar.
{Make ready 1 tbsp of Cardamom Essence (or of your Choice).
{Take Pinch of Of Kesar (saffron optional).
{Make ready of For Garnish Sliced Dry Fruits.

Petha manufactured in Agra is covered by a geographical indication label to certify its origin. Petha is made from the ash gourd (also known as the white pumpkin), a crop with pale-green skin "Petha is being made in the same old style since decades," one small-scale petha manufacturer told. Petha( The World Famous Panchhi Petha) is a translucent soft candy from North India. Usually rectangular or cylindrical, it is made from the ash gourd vegetable.

Steps to make Petha:

Cut Ash Gourd Into Medium Size Cubes. And slightly prick them with fork..
Take one Large Bowl and add our pricked Cubes into it and add enough water to Cover them. Add Lime in it and mix it well. Cover it with lid and keep it aside for 4-5 hrs or until it gets firm..
Boil water in large pot and add alum powder in it. Alum will work as whitener. Meanwhile Strain out water from cubes. Wash and squeeze all water from them thourghly so no traces of lime remains and add them in boiling water. Cook them until cubes become translucent. Then strain out water again from cubes and keep them aside..
In another Nonstick Pot Add Sugar, lemon juice and around 3 cup of water and cook sugar syrup until it reaches one thread consistency. Skim off any foam appeares on surface. Put flame on low and add our cooked Melon cubes in syrup. At this stage add saffron and cardamom essence and let them cook for another 4-5 mins. Take pieces out off syrup and add sliced dry fruit on top of it..
Serve them cold..

Petha (Hindi: पेठा pronounced [ˈpeːʈʰaː]) is a translucent soft candy from Agra. Usually rectangular or cylindrical, it is made from the ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu). Petha (Hindi: पेठा pronounced candy from Agra. Usually rectangular or cylindrical, it is made from the ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu). Petha, a sweet candy of North India and Pakistan that is made from pieces of ash gourd (also called winter melon, wax gourd, or white gourd) that are typically soaked in lime water and then cooked in.

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