Step-by-Step Guide to Prepare Perfect Kesar Angoori Petha

Kesar Angoori Petha.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kesar angoori petha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kesar Angoori Petha is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Kesar Angoori Petha is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kesar angoori petha using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kesar Angoori Petha:

1. {Take 500 gms of white pumpkin/ash gourd/winter melon.
2. {Take 1/2 tsp of limestone/chuna.
3. {Take 11/2 cups of sugar.
4. {Make ready 3-4 of green cardamoms/elaichi peeled.
5. {Take 1 tsp of gulab jal.
6. {Make ready of Few saffron/kesar.
7. {Make ready Pinch of saffron food colour.
8. {Take 1 tsp of kewda water.

Instructions to make Kesar Angoori Petha:

1. Peel the pumpkin remove the seeds and the soft fibrous portions. Cut into large thick slice and prick well with a fork all over..
2. In a large bowl take 4 cup water and dissolve 1/2 tsp limestone/chuna..
3. Now add in chopped pumpkin pieces and sitr well. Soak for 24 hours mixing in between every 3 hours..
4. Rinse and wash by rubbing each and every cube..
5. Now in a sauce pan heat water and get to a boil. Add in washed pumpkin pieces and cook stirring occasionally..
6. Boil for 12-15 minutes..
7. Further in a large kadai take 11/2cup sugar, cardamom, few saffron's and pinch saffron food colour..
8. Also add 1/4cup water and dissolve sugar stirring well..
9. Bring boil to a boil and cook till it reaches one thread consistency..
10. Now add pumpkin pieces. Stir well and boil for 10 minutes..
11. Now place the petha in a plate or a wire mash to cool completely. Add rose and kewada water. Mix well..
12. Finally serve petha or store in airtight container and enjoy..

So that is going to wrap this up with this special food kesar angoori petha recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!