Rainbow Swiss Roll.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, rainbow swiss roll. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Rainbow Swiss Roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Rainbow Swiss Roll is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have rainbow swiss roll using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Swiss Roll:
- {Prepare of For the sponge:.
- {Take 6 of large eggs.
- {Get 200 g of caster sugar.
- {Get 200 g of self-raising flour.
- {Make ready 50 g of butter, melted.
- {Take 1 pinch of salt.
- {Prepare of Sugarflair colours: Christmas red, ice blue & melon yellow.
- {Get of Caster sugar for dusting.
- {Get of For the filling:.
- {Take 300 ml of double cream.
- {Take 50 g of icing sugar, plus extra for dusting.
- {Make ready of Vanilla extract.
Steps to make Rainbow Swiss Roll:
- Preheat the oven to 160C fan, grease and line a swiss roll tin. Add the eggs and caster sugar to the bowl of a stand mixer, whisk on high until the mixture is light and fluffy, it can take 8-10 mins..
- Take 1 tbsp of the egg mixture, place this in a small bowl, repeat 4 more times. Colour each of these 1 tbsps of egg mix a different colour, red, blue, yellow, orange & green. Once the colour is mixed, divide the remaining egg mixture into each of the smaller bowls..
- Sift the flour with a pinch of salt, divide into 5 and add bit by bit to each of the coloured bowls, folding very gently with a metal spoon. Once incorporated add a little of the butter to each bowl and fold carefully. Be careful not to knock out the air..
- Transfer the mixture to five piping bags, pipe diagonally lines into the prepared tin, bake for 8–10 minutes until slightly springy to the touch. Do not leave to cool..
- While the sponge is still warm, place a large sheet of baking parchment on your work surface and dust liberally with caster sugar. Supporting it with your hand, carefully invert the sponge onto the parchment. Gently peel off the top layer of parchment. Score a line 2cm/¾in in from the short end of the sponge closest to you, but do not cut all the way through. Using the parchment, tightly roll up the sponge and leave to cool, seam-side down..
- Gently unroll the cooled sponge. Spread the cream over the surface, place on a serving plate, seam side down..
- For the filling: Beat the cream, icing sugar and vanilla extract together until soft peaks are formed..
So that's going to wrap this up for this exceptional food rainbow swiss roll recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
