Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. The grass jelly dessert we assembled for the photographs in this post includes But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet. Black turtle jelly with taro, sago and coconut milk Guilin style as served in a Guilin restaurant. Tapioca is made from the starch of cassava, a root crop grown mainly in Africa and South Asia.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert Grass Jelly is a refreshing vegetarian jelly with a glassy smooth texture. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The grass jelly dessert we assembled for the photographs in this post includes But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet. Black turtle jelly with taro, sago and coconut milk Guilin style as served in a Guilin restaurant. Tapioca is made from the starch of cassava, a root crop grown mainly in Africa and South Asia.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

{Take 1 can of grass jelly, diced and cubed (from fridge).
{Make ready 1 can of lychees, sliced in half (from fridge).
{Make ready of To cook sago:.
{Take 50 g of sago.
{Prepare 2-3 cups of water.
{Take of To cook tapioca pearls:.
{Get 80 g of tapioca pearls.
{Get 1 tablespoon of sugar (cooking the tapioca pearls, add more or less depending on preference).
{Take 2 cups of water.
{Make ready of To cook the glutinous rice balls:.
{Make ready 10-15 of glutinous rice balls.
{Prepare of Water for cooking the glutinous rice balls (enough to cover).
{Take of Winter melon syrup:.
{Get 1 can of winter melon drink (from fridge).
{Make ready of Water (to dilute winter melon drink, add as much or little depending on sweetness preference).

A black herbal Asian grass jelly dessert or leung fan recipe has step by step photos to show how to make it from scratch. Enjoy this homemade from scratch grass jelly dessert recipe! Also, check out these black glutinous rice dessert, white rabbit candy ice cream and black sesame soup Asian. Ebony n Ivory Dessert (Grass Jelly and Tapioca Pearls Dessert). [I ate] icy grass jelly with taro balls and sweet potato balls with creamer (Taiwanese dessert).

Steps to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside..
Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside..
In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside..
In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside..
In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside..
To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls..
Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes..

Grass Jelly, Mango, Lychee with Thai Basil Seeds. We are having some scorching hot weather for the past few days Refreshing grass jelly with smooth and jiggly texture is a popular ingredient to be used in dessert and drink across Asia. Grass jelly drinks such as with lychees are the best thirst quencher on warm sunny days. If you are living abroad, look for grass jelly powder which are usually located in the aisle where you'd find dried boba pearls. Fresh grass jelly on the other hand are sold in the refrigerated section.

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