Bacon and Winter Melon in Cream Sauce.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, bacon and winter melon in cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon and Winter Melon in Cream Sauce is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Bacon and Winter Melon in Cream Sauce is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon and winter melon in cream sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Winter Melon in Cream Sauce:
- {Take 1/2 of Winter melon (medium).
- {Prepare 4 slice of Bacon.
- {Prepare 1 bag of Shimeji mushrooms.
- {Take 1 clove of Garlic (grated).
- {Make ready 150 ml of water.
- {Make ready 1 tsp of Consommé soup stock granules (or cubes).
- {Take 200 ml of Milk.
- {Prepare 1 of Salt and pepper.
- {Make ready 2 of to 3 tablespoons Grated cheese.
- {Prepare 1 of katakuriko: 1 tablespoon, water: 2 tablespoon Katakuriko slurry.
Steps to make Bacon and Winter Melon in Cream Sauce:
- Chop the winter melon into bite-sized pieces and the bacon into 2 cm size pieces..
- Pan-fry the garlic and bacon without using oil. Add shimeji mushrooms, then add the winter melon..
- Add water and consommé into a pan. Cover the pan and simmer until the melon softens..
- Add milk to the pan, then season with salt, pepper, and grated cheese. Thicken with katakuriko dissolved in water to finish..
So that's going to wrap this up for this exceptional food bacon and winter melon in cream sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
