Simmered and Chilled Winter Melon for Summertime.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered and chilled winter melon for summertime. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simmered and Chilled Winter Melon for Summertime is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Simmered and Chilled Winter Melon for Summertime is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered and chilled winter melon for summertime using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered and Chilled Winter Melon for Summertime:
- {Make ready 1/4 of Winter melon.
- {Make ready 400 of to 500 ml Water.
- {Get 1 of to 2 teaspoons Dashi stock granules.
- {Get 1 of roughly 1 teaspoon Soy sauce.
- {Prepare 1 of roughly 1/2 to 1 teaspoon Salt.
- {Take 1 of thumbtip-sized piece Finely julienned ginger.
Steps to make Simmered and Chilled Winter Melon for Summertime:
- Remove seeds and fiber from the winter melon. Peel and chop into bite-sized pieces..
- In a large saucepan, add enough water to cover the winter melon pieces and the seasonings. Add the winter melon pieces and simmer until soft..
- Set aside. When the pieces have slightly cooled down, chill in the fridge. Top with finely julienned ginger right before serving..
- You can actually eat winter melon with the skin on. I thought it might be nice to keep some of the skin, so that's what I did..
So that's going to wrap this up for this exceptional food simmered and chilled winter melon for summertime recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
