Recipe of Quick Mildly Flavored Winter Melon Soup

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Mildly Flavored Winter Melon Soup.

Mildly Flavored Winter Melon Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mildly flavored winter melon soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mildly Flavored Winter Melon Soup is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Mildly Flavored Winter Melon Soup is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mildly flavored winter melon soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mildly Flavored Winter Melon Soup:

  1. {Get 150 grams of Winter melon.
  2. {Prepare 2 of Chicken tenders.
  3. {Get 500 ml of Water.
  4. {Take 1 tsp of Chicken soup stock granules.
  5. {Make ready 1 tbsp of ◎Sake.
  6. {Make ready 1/2 of to 1 tablespoon ◎ Usukuchi soy sauce.
  7. {Make ready 1 tsp of ◎Mirin.
  8. {Get 1/3 tsp of ◎Salt.
  9. {Prepare 1 of Pepper.
  10. {Prepare 1 tsp of The juice from grated ginger.
  11. {Prepare 1 of Katakuriko.
  12. {Get 1 of Green onion.

Instructions to make Mildly Flavored Winter Melon Soup:

  1. Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon..
  2. Lightly salt and pepper the chicken (not listed) and coat with katakuriko..
  3. Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon..
  4. When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent..
  5. Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top..

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