Steps to Prepare Homemade Simmered Winter Melon, Imitation Crab and Okra

Simmered Winter Melon, Imitation Crab and Okra.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, simmered winter melon, imitation crab and okra. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Simmered Winter Melon, Imitation Crab and Okra is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Simmered Winter Melon, Imitation Crab and Okra is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have simmered winter melon, imitation crab and okra using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Winter Melon, Imitation Crab and Okra:

1. {Prepare 1/4 of of one small gourd Touga (winter melon).
2. {Take 400 ml of Dashi stock.
3. {Prepare 2 tbsp of Cooking sake.
4. {Prepare 1 tbsp of Mirin.
5. {Get 1 tsp of Usukuchi soy sauce.
6. {Take 6 of Okra.
7. {Get 5 stick of Imitation crab sticks.
8. {Make ready 1 dash of Salt.
9. {Prepare 1 of Grated ginger.

Steps to make Simmered Winter Melon, Imitation Crab and Okra:

1. Remove the pulp and seeds from the ash gourd, and peel the skin. You can leave thick skin on if you like. Using a knife to cut a lattice design into the skin side will make them boil up faster, and make it easier to eat,.
2. Cut it into approximate sizes, and boil until they become transparent from the broth (use a drop lid or aluminum foil with a hole poked in the center, and boil covered)..
3. Rub the okra in salt, rinse with water after removing the downy hairs, and thinly slice..
4. Once the ash gourd had become transparent, add the flavoring ingredients, and boil again over low heat for 8-10 minutes (the pot is covered with a drop lid in the photo)..
5. Add the hand-shredded imitation crab and the okra from Step 3, add salt if the flavor is weak after it has thickened, and take it off the burner..
6. Arrange on plates and enjoy it with ginger if you like. The coloring is beautiful thanks to the green okra and imitation crab. You can also easily make the broth with granules..

So that is going to wrap this up with this special food simmered winter melon, imitation crab and okra recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!