Soup with Plenty of Winter Melon.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, soup with plenty of winter melon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soup with Plenty of Winter Melon is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Soup with Plenty of Winter Melon is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soup with plenty of winter melon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soup with Plenty of Winter Melon:
- {Take 1/8 of Winter melon.
- {Take 800 ml of Water.
- {Make ready 1 tsp of Granulated dashi soup stock.
- {Prepare 1 tbsp of ☆Soy sauce.
- {Take 2 tsp of ☆Weipa.
- {Get 1/2 tsp of ☆Salt.
- {Make ready 1 dash of Pepper.
- {Take 1 tsp of Sesame oil.
- {Prepare 1 tbsp of each Katakuriko slurry.
- {Get 1 of Egg.
- {Get 1 of Scallions or Chinese chives.
Instructions to make Soup with Plenty of Winter Melon:
- Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture..
- Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil..
- Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste..
- Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg..
- For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good..
So that's going to wrap this up for this exceptional food soup with plenty of winter melon recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
