Recipe of Quick Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

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Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger.

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chinese-style winter melon and sakura shrimp soup flavored with ginger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chinese-style winter melon and sakura shrimp soup flavored with ginger using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:

  1. {Prepare 300 grams of Winter melon.
  2. {Get 1 of Sakura shrimp, large.
  3. {Make ready 1 of Japanese leek.
  4. {Get of Seasoning:.
  5. {Get 2 1/2 cup of ☆ Water.
  6. {Make ready 1 tbsp of ☆ Chinese soup stock.
  7. {Take 1 tsp of or more ☆ Coarse salt.
  8. {Get 1 tsp of ★ Ginger (grated).
  9. {Take 1/2 tsp of ★ Soy sauce.
  10. {Prepare 2 tsp of ★ Sesame oil (for finishing).

Steps to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:

  1. The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon..
  2. Cut off the skin, then chop the flesh into thin slices..
  3. Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender..
  4. Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve..

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