Easy Braised Winter Melon.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy braised winter melon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Braised Winter Melon is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Easy Braised Winter Melon is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy braised winter melon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Braised Winter Melon:
- {Prepare 1/4 of Winter melon.
- {Prepare 1 1/2 tsp of Chicken stock granules.
- {Take 1 of Water (to cover winter melon).
- {Get 1 piece of Ginger.
- {Prepare 1 of teaspoon~ Shiro-dashi (white soy sauce soup stock) or Dashi-jyoyu (stock and soy sauce mixture).
- {Prepare 1 of Chopped green onion.
Instructions to make Easy Braised Winter Melon:
- Peel and deseed the winter melon. Cut into quarters and slice the quarters into 1 cm cubes..
- Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling).
- Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil..
- Plate and top with some chopped green onions..
So that's going to wrap it up with this exceptional food easy braised winter melon recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
