Winter Melon and Tomato Simmer.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, winter melon and tomato simmer. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Winter Melon and Tomato Simmer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Winter Melon and Tomato Simmer is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have winter melon and tomato simmer using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Winter Melon and Tomato Simmer:
- {Take 400 grams of Winter melon.
- {Take 1 of thigh Chicken thigh.
- {Take 1/2 of Onion.
- {Get 1 tbsp of Vegetable oil.
- {Get 100 ml of ★ Water.
- {Prepare 2 of ★ Buillion cube.
- {Make ready 400 of grams/can ★ Canned diced tomatoes.
- {Prepare 40 grams of Grated cheese.
- {Prepare 1 dash of Salt and pepper.
- {Take 1 of to garnish Parsley.
Instructions to make Winter Melon and Tomato Simmer:
- Remove the rind, seeds, and insides from the winter melon and cut into bite-sized cubes (about 2 cm)..
- Cut the onion into 1 cm cubes and the chicken into bite-sized pieces. Lightly flavor with salt and pepper..
- Add some vegetable oil to a frying pan and brown the chicken on high heat. Reduce to medium heat and add the onions..
- Once the onions have become translucent, add the ★ ingredients and the winter melon. Once it comes to a boil, cover and simmer for about 20 minutes on medium heat..
- Transfer to serving dishes, top with the grated cheese, and garnish with parsley if desired..
So that's going to wrap it up for this exceptional food winter melon and tomato simmer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
