Recipe of Super Quick Homemade Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock

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Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock.

Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, simmered winter melon and chicken in soup with two kinds of dashi stock. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:

  1. {Make ready 1/4 of Winter melon.
  2. {Get 1 small of Chicken thigh.
  3. {Make ready 1/3 of Onion.
  4. {Make ready 1/2 of Carrot.
  5. {Take 1 tbsp of Sesame oil.
  6. {Take 1 of thumb's worth Grated ginger.
  7. {Make ready 2 tbsp of Sake.
  8. {Make ready 1/2 tbsp of ●Weipa.
  9. {Take 1 tsp of ●Japanese soup stock (granules).
  10. {Take 400 ml of ●Water.
  11. {Get 1 tbsp of ●Mirin.
  12. {Take 1 tsp of ●Salt.
  13. {Make ready 1 tsp of ●Soy sauce.
  14. {Prepare 1 of Black pepper or shichimi spice.

Steps to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:

  1. Cut the winter melon, onion, carrot, and chicken into bite-sized pieces..
  2. Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant..
  3. Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours..
  4. When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil..
  5. Swirl in the sake, and mix briefly..
  6. Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!.
  7. It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!.
  8. I garnished this dish with mitsuba This is also delicious!.
  9. When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.

So that's going to wrap it up for this special food simmered winter melon and chicken in soup with two kinds of dashi stock recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!