Tsukune Winter Melon Soup.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tsukune winter melon soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tsukune Winter Melon Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tsukune Winter Melon Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tsukune Winter Melon Soup:
- {Get 1/4 of Winter melon.
- {Make ready 200 grams of Ground chicken thigh.
- {Get 8 of Kumquats (or eggs) (optional).
- {Make ready 20 grams of Ginger.
- {Prepare of "A" seasonings.
- {Get 2 grams of Salt.
- {Make ready 5 grams of Katakuriko.
- {Make ready 1 grams of White pepper.
- {Prepare of "B" seasonings.
- {Make ready 4 grams of Salt.
- {Take 1 tbsp of Cooking sake.
- {Make ready of Toppings:.
- {Get 1 of Ginger.
Instructions to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon..
- Mix the ground chicken thigh with the "A" seasonings..
- Form Step 2 into round balls..
- Boil in 500 ml of water..
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent..
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