Sauted Tangkoy.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sauted tangkoy. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Sauted Tangkoy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Sauted Tangkoy is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sauted tangkoy using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauted Tangkoy:
- {Make ready of Tangkoy or winter melon,cubes.
- {Prepare 2 of tomatoes diced.
- {Make ready of Ginger and garluc sliced.
- {Prepare Half of tsp oyster sauce.
- {Take 1 piece of fish maw,cut into strips.
- {Make ready 5 pieces of dried mushroom, sliced.
Steps to make Sauted Tangkoy:
- Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook.
So that is going to wrap it up for this special food sauted tangkoy recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
