Braised Winter Melon.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, braised winter melon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Winter Melon is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Braised Winter Melon is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Winter Melon:
- {Get of Small winter melon.
- {Take 2 pcs of tomato.
- {Make ready 2 pcs of fresh mushroom.
- {Prepare 3 pcs of dried scallop.
- {Take 2 pcs of dried fish maw.
- {Make ready of Garlic and ginger.
- {Prepare of Oyster sauce.
- {Get 5 pcs of Black fungus.
Steps to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut.
- Remove the skin of winter melon and cut into cubes..
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft..
So that's going to wrap this up for this special food braised winter melon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
