Easiest Way to Make Homemade Very Versatile Ginger Jam

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Very Versatile Ginger Jam.

Very Versatile Ginger Jam

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, very versatile ginger jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Very Versatile Ginger Jam is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Very Versatile Ginger Jam is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook very versatile ginger jam using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Very Versatile Ginger Jam:

  1. {Prepare 50 grams of Ginger.
  2. {Get 50 grams of Honey.
  3. {Prepare 1 tsp of Lemon juice.

Steps to make Very Versatile Ginger Jam:

  1. Freeze the ginger, skin and all..
  2. Grate the ginger without peeling the skin. Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy..
  3. Put the grated ginger and honey into a sauce pan and simmer. When it starts to simmer, add lemon juice, and briskly stir..
  4. Store in a clean jar..
  5. Mix with hot water to make a hot ginger drink, or put it in your black tea to make ginger tea. Either way, it'll warm you up..
  6. Spread on bread. I also recommend putting it in yogurt..
  7. Here is an apple and ginger jam. All you have to do is grate 1/4 of an apple into the ginger jam when simmering. It will give a fruity touch..
  8. When I used brown sugar in place of honey, it gave the jam a deep flavor. The color is not so appetizing, though..

So that's going to wrap this up with this exceptional food very versatile ginger jam recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!