Versatile Boiled Komatsuna and Aburaage.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, versatile boiled komatsuna and aburaage. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Versatile Boiled Komatsuna and Aburaage is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Versatile Boiled Komatsuna and Aburaage is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook versatile boiled komatsuna and aburaage using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Versatile Boiled Komatsuna and Aburaage:
- {Make ready 1 bunch of Komatsuna (or spinach).
- {Make ready 1 of Aburaage.
- {Get 1 tbsp of Shiro-dashi (concentrate).
- {Prepare 1 tsp of Soy sauce.
- {Get 1 tsp of Sugar.
- {Take 2 tsp of Sake.
- {Take 50 ml of Water.
Steps to make Versatile Boiled Komatsuna and Aburaage:
- Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips..
- Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools..
- Reheat and it's done..
So that is going to wrap this up with this special food versatile boiled komatsuna and aburaage recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
