Korean-Style Chilled Tofu with Versatile Korean Seasoning.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, korean-style chilled tofu with versatile korean seasoning. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- {Prepare 1 small of pack Silken or firm tofu (150 g).
- {Take 1 of Korean dried nori seaweed (2-3 sheets).
- {Prepare 1 of Daikon radish sprouts (1/4 pack).
- {Get 1 of Chopped green onions or chives.
- {Make ready 2 of to 3 tablespoons ☆Korean seasoning [listed below]:.
- {Take 6 tbsp of Gochujang.
- {Make ready 5 tbsp of Sugar.
- {Take 5 tbsp of Soy sauce.
- {Prepare 5 tbsp of Vinegar.
- {Get 1 clove of Grated garlic.
- {Prepare 2 tbsp of Sesame oil.
- {Take 5 tbsp of Ground white sesame seeds.
Steps to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe..
- If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil..
- Mix the Step 2 ingredients well..
- Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done..
So that's going to wrap it up for this exceptional food korean-style chilled tofu with versatile korean seasoning recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
