Versatile Savoury Rice.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, versatile savoury rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Versatile Savoury Rice is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Versatile Savoury Rice is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook versatile savoury rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Versatile Savoury Rice:
- {Take 250 g of basmati rice.
- {Get 2 tbsp of ground nut oil.
- {Prepare 1 of medium onion.
- {Make ready of carrots, courgettes, mushrooms, bell peppers, chilli peppers.
- {Prepare of Tamari soy sauce.
- {Make ready of Chicken stock.
- {Take of Mixed dry herbs.
- {Take to taste of Salt & pepper.
Instructions to make Versatile Savoury Rice:
- Boil the rice for 10 mins and then rinse under cold running water until water runs clear..
- In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired..
- Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins..
- Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked.
- Season with salt and pepper and then serve as a main dish or a side. 8.
So that is going to wrap this up for this exceptional food versatile savoury rice recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
