Egusi Soup.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egusi Soup is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Egusi Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egusi soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup:
- {Make ready 2 cups of Egusi seeds (Grounded).
- {Get 1/2 cup of Palm oil.
- {Get of ugwu other fresh vegetable.
- {Make ready 1/4 cup of Cray fish about grounded.
- {Prepare 1 of table spoonful Dried pepper to taste.
- {Get 2 of Maggi cubes.
- {Prepare 1 of bulb Red Onions (Chopped).
- {Take to taste of Salt.
- {Prepare 1/2 cup of stock fish.
- {Make ready 1/2 kg of Assorted meat – beef, cow tongue.
- {Make ready 3 of Chopped tomatoes (blended).
- {Prepare 2 of Fresh pepper blended.
Instructions to make Egusi Soup:
- Put your meat into a pot. Add salt and a small amount of water (about 2cups), one or two maggi cubes and bring to boil for about 30 minutes until soft and tender to taste..
- While that is cooking, put your blended tomatoes, fresh and or dried pepper, onions into a blender and blend to a smooth paste.
- Take grounded egusi and put in a bowl, add water to egusi in the bowl and stir to form a paste..
- The meat should have finished cooking by now. Get a big pot. Place it on the cooker and allow it to be hot. Pour red palm oil in the pot. Allow the oil to warm for about 1 minute. Pour the blended tomatoes, fresh/dried pepper, onion paste into the oil and stir fry for about another 10 -15 mutes..
- Now add the cooked meat to this base of stew and cover the pot and allow to simmer for about 3 minutes. Stir intermittently to prevent burning..
- Add egusi paste to the stew with meat in it, after 7mins add your vegetables here, salt and one or two cubes of maggi if still required to taste and bring to boil for about 10 minutes. Stir intermittently..
So that's going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
