Recipe of Quick Pan Con Tomato (SPANISH APPETIZER)

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Pan Con Tomato (SPANISH APPETIZER).

Pan Con Tomato (SPANISH APPETIZER)

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pan con tomato (spanish appetizer). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Con Tomato (SPANISH APPETIZER) is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pan Con Tomato (SPANISH APPETIZER) is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pan con tomato (spanish appetizer) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Con Tomato (SPANISH APPETIZER):

  1. {Prepare 10 of small fresh cherry tomatoes.
  2. {Get 1 tbsp of olive oil.
  3. {Get 1 dash of salt and pepper.
  4. {Take 2 slice of baguettes or any bread.
  5. {Prepare of garnish option.
  6. {Take 2 of lychee fruits optional.
  7. {Make ready of add on herbs option.
  8. {Make ready 1 tsp of dice basil leaf option1.
  9. {Make ready 1/2 tsp of dried parsley option 2.

Instructions to make Pan Con Tomato (SPANISH APPETIZER):

  1. Toast bread and keep warm set aside.
  2. Cut and grate cherry tomato and discard skin...##.seive out extra juice if your tomato is very very juicy.
  3. Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee.
  4. Add 1 tbsp of olive oil and season with dash of salt and pepper.

So that is going to wrap this up with this special food pan con tomato (spanish appetizer) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!