Pickled Beef (ox) Tongue.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pickled beef (ox) tongue. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Pickled Beef (ox) Tongue is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pickled Beef (ox) Tongue is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pickled beef (ox) tongue using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pickled Beef (ox) Tongue:
- {Take 1 of pickled tongue.
- {Get 2 bottles of beer.
- {Get 4 of lemons.
- {Make ready of Water for boiling.
Steps to make Pickled Beef (ox) Tongue:
- Put the tongue in a medium sized pot.
- Add lemon,beer and enough water to cover meat. Boil for 45 minutes..
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- Take tongue out of the pot and peel skin.
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- Put tongue back into pot and boil on low heat for 1 & ½ hour.
- When finished remove from the pot and keep the broth for storage..
- Cut tongue in half, remove any excess fat. Slice and serve with lemon..
So that's going to wrap this up for this special food pickled beef (ox) tongue recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
