Simple Way to Make Ultimate SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

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SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy).

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, semur lidah sapi (ox tongue in soy sauce gravy). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):

  1. {Get 1 of ox tongue.
  2. {Take 1 teaspoon of salt.
  3. {Make ready 1 tablespoons of tamarind juice.
  4. {Make ready 4 cloves of garlic.
  5. {Get 1 teaspoon of chopped ginger.
  6. {Take 1 tablespoons of margarine.
  7. {Take 7 of shallots, finely sliced.
  8. {Get 4-5 tablespoons of sweet soy sauce.
  9. {Get 3 cm of cinnamon stick.
  10. {Prepare 1/4 of nutmeg, bruised.
  11. {Take 2 of cloves.
  12. {Make ready 1/2 teaspoons of pepper.
  13. {Make ready 500 cc of beef stock.

Instructions to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):

  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside..
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce..
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil..
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender..
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots..

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