tacos de cabesa (cow head tacos).
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, tacos de cabesa (cow head tacos). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
tacos de cabesa (cow head tacos) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. tacos de cabesa (cow head tacos) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tacos de cabesa (cow head tacos) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make tacos de cabesa (cow head tacos):
- {Make ready 1 of skinned cow head tongue intact.
- {Take 3 of onions cut in quarters.
- {Prepare 10 of bay leaves.
- {Make ready 6 of dried japones chiles.
- {Take 1 of salt to taste.
- {Make ready 1 of whole head of garlic.
Instructions to make tacos de cabesa (cow head tacos):
- I normally cook mine out doors on gas because it takes a long time to cook this..
- in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking..
- remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it..
- serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime..
So that's going to wrap it up for this special food tacos de cabesa (cow head tacos) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
