Simple Way to Prepare Perfect Lidah Kucing (Cat's tongue)

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Lidah Kucing (Cat's tongue).

Lidah Kucing (Cat's tongue)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, lidah kucing (cat's tongue). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lidah Kucing (Cat's tongue) is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Lidah Kucing (Cat's tongue) is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lidah kucing (cat's tongue) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lidah Kucing (Cat's tongue):

  1. {Make ready of Recipe 1 :.
  2. {Make ready 2 of large egg whites.
  3. {Take 150 gr of Salted Butter.
  4. {Make ready 100 gr of Icing sugar.
  5. {Make ready 125 gr of Flour(I use robinhood for cake and pastry).
  6. {Take 25 gr of Corn Starch.
  7. {Get 1 tsp of Pure vanilla Extract.
  8. {Make ready of Recipe 2:.
  9. {Make ready 3 of large egg whites.
  10. {Prepare 150 gr of Salted butter.
  11. {Prepare 100 gr of icing sugar.
  12. {Prepare 25 gr of corn starch.
  13. {Prepare 110 gr of flour.
  14. {Make ready 1 tsp of Pure Vanilla Extract.

Steps to make Lidah Kucing (Cat's tongue):

  1. The eggs and butter should be in room temperature..
  2. Preheat the oven to 320 °F. Line a baking sheet with parchment paper..
  3. Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes).
  4. Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined.
  5. Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute).
  6. Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm..
  7. Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container..
  8. This is for recipe number 2.

So that is going to wrap this up with this exceptional food lidah kucing (cat's tongue) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!