Niú shé (Beef Tongue).
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, niú shé (beef tongue). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Niú shé (Beef Tongue) is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Niú shé (Beef Tongue) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have niú shé (beef tongue) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Niú shé (Beef Tongue):
- {Prepare 1 of Beef Tongue.
- {Prepare 1/2 tsp of salt or to taste.
- {Make ready 1/8 tsp of black pepper or to taste.
- {Take 2 of medium Bay leaves.
- {Take 1 tsp of whole all spice.
- {Take 1/2 tsp of whole cloves.
- {Get 1 of large yellow onions just peel and keep whole.
- {Get of Optional Sauce:.
- {Take 2 cups of water to 1 cup ketchup.
Steps to make Niú shé (Beef Tongue):
- Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue..
- Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue..
- Once done, place the tongue on a plate and peel off the skin..
- Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side..
So that is going to wrap it up with this special food niú shé (beef tongue) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
