Simple Way to Make Perfect (Leek) Tempe/ Tempeh Mendoan

(Leek) Tempe/ Tempeh Mendoan.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, (leek) tempe/ tempeh mendoan. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

(Leek) Tempe/ Tempeh Mendoan is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. (Leek) Tempe/ Tempeh Mendoan is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:

1. {Take 200 g of tempeh, sliced as thin as possible.
2. {Make ready of Leeks, chopped, about 1 finger long (originally spring onions).
3. {Get 5 cloves of garlic.
4. {Make ready 1/2 of medium onion chopped (traditionally called for shallots).
5. {Make ready 6 tbsp of self rising flour.
6. {Make ready 6 tbsp of rice flour.
7. {Take 300 of ml(?) vegetable oil.
8. {Get 1 tsp of Salt (or to taste?).
9. {Take 1/4 tsp of sugar.
10. {Take 1/2 tsp of pepper (or to taste?).
11. {Prepare 1 tsp of coriander powder.
12. {Get 1 tsp of turmeric.
13. {Prepare 1 tsp of galangal paste.
14. {Prepare 150 of ml(?) Water.
15. {Make ready of Sweet soy sauce +chopped chillies as garnish.

Steps to make (Leek) Tempe/ Tempeh Mendoan:

1. Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them.
2. Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon..
3. Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble..
4. Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown..
5. Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional).
6. S.

So that's going to wrap this up with this exceptional food (leek) tempe/ tempeh mendoan recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!