Tempe Goreng / Crispy fried tempe.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tempe goreng / crispy fried tempe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tempe Goreng / Crispy fried tempe is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Tempe Goreng / Crispy fried tempe is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tempe goreng / crispy fried tempe using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tempe Goreng / Crispy fried tempe:
- {Prepare 1 block of tempe.
- {Prepare 4 cloves of garlic.
- {Make ready Half of red onion.
- {Take of Salt.
- {Make ready of Water.
- {Take of Oil.
Instructions to make Tempe Goreng / Crispy fried tempe:
- Cut the Tempe very thin if you want it to be crispy, but you can cut a bit thick if you want it to be soft.
- Add water, garlic, red onion, and salt. Taste it until you find it salty enough.
- Submerge all the Tempe to the water and let it stay for 1-2 hours.
- Heat oil in a pan with high heat.
- Put the Tempe to the oil until brown and crispy.
- Serve with withe rice and sambal.
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