Fried Turmeric Tofu and Tempe.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, fried turmeric tofu and tempe. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Turmeric Tofu and Tempe is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Fried Turmeric Tofu and Tempe is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fried turmeric tofu and tempe using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Turmeric Tofu and Tempe:
- {Make ready 6 slices of tempe.
- {Prepare 4 of yellow tofu or any kind of firm tofu, divide into 2.
- {Make ready 2 teaspoon of powdered turmeric.
- {Get 2 teaspoon of powdered coriander seeds.
- {Prepare 1 teaspoon of salt.
- {Get 2 tbsp of water.
- {Take of Oil for frying.
Steps to make Fried Turmeric Tofu and Tempe:
- Heat the oil in a frying pan. Meanwhile make the marinade. The oil has to be a lot..
- Marinade: combine the turmeric, coriander seeds, salt and water until dissolve. Set aside..
- Then fry the tofu and tempe. Maks sure they are covered with the oil..
- Then put half of the marinade to the oil. Leave it some time..
- Turn the tofu and tempe once. Put the remaining marinade in..
- Fry them until golden brown..
- Take them out and serve..
- Thie technique will result in crispy outside but soft inside and well flavoured..
- Please give it a try..
So that is going to wrap this up for this special food fried turmeric tofu and tempe recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
