Indonesian Tempe stir fry - Oseng tempe- Vegan. Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds. Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new.

Indonesian Tempe stir fry - Oseng tempe- Vegan It's also suitable for Vegan & Vegetarian. This tempeh and veggie stir-fry hits the spot when you're craving an delicious blend of flavors and textures! Hearty, protein-rich tempeh combined with fresh and crisp seasonal vegetables creates a match made in stir-fry heaven!

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian tempe stir fry - oseng tempe- vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds. Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Indonesian Tempe stir fry - Oseng tempe- Vegan is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

{Prepare 1/2 block of - 200gr Tempe - cut to square, I used : Tempehting brand.
{Take 3 of shallots - slice thin (half blends).
{Get 2 tsp of mince garlic (or fresh garlic).
{Make ready 3 of red chilies - seeded if you dont like spicy (blends).
{Get 2 of green chilies - thin slices - optional.
{Take 3-4 of Thai chilies - optional - slices thin.
{Make ready 1 tsp of mince galangal or fresh.
{Prepare 1 of bayleaves - if you have.
{Make ready 1 of kafir leaves - if you have.
{Prepare 1 tsp of tamarind (soak in 2 tsp of water) - or lemon juice.
{Make ready 2-3 tbsp of Kecap manis - sweet sou sauce (I used ABC brand).
{Get of Oil.
{Get 1/4 cup of water.
{Make ready 1 tsp of himalayan salt.
{Take 1 tsp of - 1 tbsp brown sugar (granulated or sweetener is fine too).
{Make ready of To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them).
{Make ready 1/4 cup of water.
{Get 1 tsp of salt.
{Take 1 tsp of white pepper.
{Prepare 1 tsp of chicken/vegetable stock (optional).

In this Indonesian dish, tempeh is deep-fried and then cooked in a hot and spicy sauce. Lemongrass, galangal, bay leaves, and kaffir lime leaves bring different flavors while habanero brings the heat. Adjust the amount of peppers according to how spicy you like it and serve with steamed rice so that the. Oseng-Oseng Tempe or stir fry tempeh.

Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

Below is some of the ingredients.
Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside.
**Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside..
Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food..
Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water..
Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm..
Ready to enjoy.

Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body. Oseng-Oseng Tempe or stir fry tempeh. Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body. Make our simple and easy vegetarian and vegan Indonesian-inspired tempeh recipe. The tempeh is simmered in a sweetened and Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.

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