Simple Way to Make Homemade Duck Steamed Bun (Goa)

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Duck Steamed Bun (Goa).

Duck Steamed Bun (Goa)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, duck steamed bun (goa). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Duck Steamed Bun (Goa) is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Duck Steamed Bun (Goa) is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck Steamed Bun (Goa):

  1. {Prepare 400 gr of Flour.
  2. {Prepare 10 gr of Yeast.
  3. {Take 20 ml of Milk.
  4. {Prepare 100 ml of Water.
  5. {Get 100 gr of Duck lard.
  6. {Get of For the duck filling.
  7. {Make ready 600 gr of duck quarters and wings.
  8. {Get 5 gr of Tandoori Spice.
  9. {Get 5 gr of Rogan Josh.
  10. {Get 5 gr of Garlic.
  11. {Prepare 5 gr of Ginger.
  12. {Get 5 gr of Paprika.
  13. {Take 10 ml of tomato paste.
  14. {Make ready 20 gr of Brown sugar.
  15. {Make ready 5 gr of Miso Paste.
  16. {Prepare 40 ml of Soy sauce.
  17. {Get 5 gr of Red Chilli pepper paste.

Instructions to make Duck Steamed Bun (Goa):

  1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles..
  2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub"..
  3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries..
  4. Roll out towards the tips like a croissant and pinch the ends not to split..
  5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing..
  6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy..

So that is going to wrap this up with this special food duck steamed bun (goa) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!