Smoked duck/buckwheat/orange/pomegranate/houmous salad. Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette The Wine Lover's Kitchen. Smoked duck breast salad with walnuts and Parmesan cheese shav… Allrecipes UK. duck breasts, soy sauce, orange juice, butter, fleur de sel. Cake with Figs and Dried Duck Casseroles et claviers.

Smoked duck/buckwheat/orange/pomegranate/houmous salad The smoked duck gives instead softness, depth and character to the dish. The pomegranate has the aim to wake up the flavors, making the salad vibrant with a rather sharp tone and coloured with a bright ruby-red. At Rossio we prepare everything ourselves; bread, ice-cream, sauces, pancetta and dressings including the smoked duck which you can also buy at good.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette The Wine Lover's Kitchen. Smoked duck breast salad with walnuts and Parmesan cheese shav… Allrecipes UK. duck breasts, soy sauce, orange juice, butter, fleur de sel. Cake with Figs and Dried Duck Casseroles et claviers.

To begin with this particular recipe, we must prepare a few components. You can cook smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

{Get 2 of duck breast.
{Prepare 100 g of Buckwheat.
{Prepare 160 g of Pomegranate.
{Get 1 of Orange.
{Prepare leaves of Babyleaf salad.
{Make ready 20 ml of Balsamic vinegar.
{Prepare 1 tbsp of olive oil.
{Get 1 of medium carrot.
{Prepare 50 g of houmous (extra fine) (Sabra).
{Get 10 ml of water.
{Get of Salt.

Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours. Bonito flakes add an extra umami element to. A very pleasant duck salad, ready in only five minutes. This makes a lovely light lunch or simple starter.

Instructions to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

Peel the carrot and cut it in julienne or using veg peeler do shavings.
Using the knife peel the orange and cut the segments out..
Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve..
In a small pot reduce the dressing until is thick. Set aside.
Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle.
On the frying pan toast the buckwheat until is golden/golden brown..
Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water..
Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C.
Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min.
Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional).
On a roasting tray on the BBQ place the cooked buckwheat and let it warm up..
In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat.
Slice the duck breasts.
Start plating up. Drizzle with pomegranate dressing and houmous sauce.

Sprinkle with olive oil and balsamic vinegar and season with salt and pepper. Place the duck breast fillets in the shape of a flower over the salad, and serve immediately. Rinse and shake dry salad greens. Peel oranges, removing as mush pith as possible and fillet, collecting all resulting juice. Arrange orange segments and salad greens on plates and drizzle with the dressing.

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