Step-by-Step Guide to Prepare Any-night-of-the-week Seafood Chowder

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Seafood Chowder.

Seafood Chowder

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood chowder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Seafood Chowder is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook seafood chowder using 20 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowder:

  1. {Get 1 of Haddock filet, cut into cubes.
  2. {Take 400 grams of Large peeled prawns.
  3. {Make ready 200 grams of Muscle meat ( I used frozen).
  4. {Take 400 grams of Calamari.
  5. {Take 1 can of Condensed Chicken or chicken and mushroom soup.
  6. {Prepare 1 can of Whole corn.
  7. {Get 2 tsp of Fresh thyme. Finely chopped.
  8. {Make ready 2 tsp of Fresh parsley finely chopped.
  9. {Take 1 tsp of Crushed garlic.
  10. {Get 250 ml of Fresh cream.
  11. {Make ready 1 of Salt.
  12. {Make ready 1 of Black pepper.
  13. {Prepare 1/2 of Red pepper chopped roughly.
  14. {Take 1/2 of Yellow pepper chopped.
  15. {Take 2 large of Carrots. Peeled and chopped.
  16. {Prepare 2 medium of Potatoes. Peeled and chopped.
  17. {Prepare 1/2 packages of Bacon chopped.
  18. {Get 1/2 tsp of Dried sage.
  19. {Make ready 1 of Chili finely chopped.
  20. {Make ready 1/2 packages of Fresh button mushrooms.

Instructions to make Seafood Chowder:

  1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes..

So that is going to wrap it up with this exceptional food seafood chowder recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!