How to Prepare Quick Tahu and Tempe bacem/Very Indonesian favourite dish

Tahu and Tempe bacem/Very Indonesian favourite dish.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, tahu and tempe bacem/very indonesian favourite dish. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tahu and Tempe bacem/Very Indonesian favourite dish is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Tahu and Tempe bacem/Very Indonesian favourite dish is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tahu and tempe bacem/very indonesian favourite dish using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tahu and Tempe bacem/Very Indonesian favourite dish:

1. {Take 2 of block of Tahu/ Ta Kwa.
2. {Take 2 of Block of Tempe.
3. {Take 4 piece of garlic.
4. {Prepare 5 piece of candle nut.
5. {Take 5 piece of small red onions.
6. {Get 5 tbsp of 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed.
7. {Get pinch of of gula malaka/coconut sugar to make the taste even better.
8. {Make ready 1 of salt and pepper to taste.
9. {Prepare of Ginger,or ground ginger if you have.
10. {Prepare of galangal/yellow ginger.
11. {Make ready 2 stick of serai/Lemon grass.
12. {Get 2 piece of Daun salam/ Indonesian salam leaf.
13. {Get 3 tbsp of vegetable oil to fry the seasonings.
14. {Get 1 cup of of water.

Instructions to make Tahu and Tempe bacem/Very Indonesian favourite dish:

1. Grind the garlic, onion, candle nut untill smooth.
2. Cut the Ta Kwa and tempe in to a medium quarter.
3. Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice..

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