Slow Cooker Jambalaya.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Jambalaya is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Jambalaya is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Jambalaya:
- {Get 1/2 tsp of cayenne pepper.
- {Make ready 1/2 tsp of ground black pepper.
- {Get 1 tsp of salt.
- {Make ready 2 tsp of fresh thyme.
- {Get 12 oz of diced some boneless chicken breast.
- {Take 2 tbsp of veggie oil.
- {Prepare 2 medium of chopped onions.
- {Make ready 2 clove of minced garlic.
- {Take 2 of bell peppers.
- {Make ready 2 of celery stalks.
- {Make ready 2/3 cup of smoked ham.
- {Take 1 cup of chorizo sausage.
- {Prepare 14 oz of canned chopped tomatoes.
- {Get 1 cup of chicken stock.
- {Make ready 1 lb of frozen cooked shrimp.
- {Get 3 cup of cooked rice.
- {Take 2 oz of tomato paste.
- {Prepare 2/3 cup of chives for garnish.
- {Get 1 cup of sweet corn.
Instructions to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
- Cook rice separately..
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
- Portion mixture and garnish with chives..
So that is going to wrap it up with this exceptional food slow cooker jambalaya recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
