Simple Way to Prepare Favorite TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Delicious, fresh and tasty.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

  1. {Make ready 500 g of tempeh.
  2. {Make ready 1 1/2 tsp of sesame oil.
  3. {Make ready 1 clove of garlic, thinly sliced.
  4. {Take 1 1/2 tsp of coriander.
  5. {Prepare 1 of galangal, crushed.
  6. {Take 2 1/2 cm piece of ginger, finely chopped.
  7. {Make ready 5 pcs of cayenne pepper ( to taste), finely sliced.
  8. {Prepare 2 of carrots, diced.
  9. {Get 1/2 tsp of turmeric powder.
  10. {Make ready 1/2 small of cabbage, remove the ribs and slices leaves finely.
  11. {Take 1 of red chili, thinly sliced.
  12. {Prepare 1 of large green chili, thinly sliced.
  13. {Take 400 ml of instant coconut milk.
  14. {Make ready 1 Tbsp of fish sauce.
  15. {Prepare 3 Tbsp of celery, roughly chopped.
  16. {Get 1 of lime ( if desired ), juiced.
  17. {Make ready 2 Tbsp of rebon (ebi, small dried shrimp ), fried briefly.
  18. {Take of Water as needed.
  19. {Make ready of Oil for frying.

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside..
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color..
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly..
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk..
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced..
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing)..
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon..
  8. IMAGES : preparation materials..
  9. IMAGES : Ingredients cut up..
  10. IMAGES : seen up close..

So that is going to wrap it up for this exceptional food tempeh curry with vegetables (kare tempe sayuran) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!