Steps to Make Perfect Half-fried Tempeh (MENDOAN TEMPE)

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Half-fried Tempeh (MENDOAN TEMPE).

Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

  1. {Prepare 500 gr of tempeh (10 pieces of tempeh), thinly sliced into wide pieces.
  2. {Make ready 3 of scallions, thinly sliced.
  3. {Make ready 1 of egg.
  4. {Prepare 250 gr of flour (low protein).
  5. {Take 50 gr of rice flour.
  6. {Take 1 tbsp of tapioca flour.
  7. {Make ready 30 ml of thick coconut milk.
  8. {Prepare 350 ml of water.
  9. {Take of The oil for frying.
  10. {Take of GROUND SPICES.
  11. {Take 4 cloves of garlic.
  12. {Get 2 pcs of shallots.
  13. {Get 1 tsp of coriander, toasted.
  14. {Make ready 1 cm of kencur.
  15. {Prepare 1/4 tsp of broth powder (chicken flavor).
  16. {Make ready 1/2 tsp of pepper.
  17. {Prepare 1 1/2 tsp of salt.
  18. {Prepare of SOY SAUCE (mix).
  19. {Make ready 5 tbsp (75 ml) of soy sauce.
  20. {Make ready 1 clove of garlic (crushed).
  21. {Take 7 of red chilis, thinly sliced.
  22. {Get 1 pinch of salt (to taste).

Steps to make Half-fried Tempeh (MENDOAN TEMPE):

  1. Mix all the ingredients for soy sauce, mix well and set aside..
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk..
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain..
  4. Serve with soy sauce..

So that's going to wrap it up with this special food half-fried tempeh (mendoan tempe) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!