Step-by-Step Guide to Make Favorite Dill Pickle Pasta Salad

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Dill Pickle Pasta Salad.

Dill Pickle Pasta Salad

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, dill pickle pasta salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dill Pickle Pasta Salad is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dill Pickle Pasta Salad is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dill Pickle Pasta Salad:

  1. {Make ready 1/2 box of your favorite pasta (I used rotelle today).
  2. {Make ready 1/3 cup of mayo.
  3. {Take 1/4 cup of cheddar, cubed.
  4. {Get 3 tbs of sour cream.
  5. {Prepare 1 cup of dill pickle juice (divided).
  6. {Get 3-4 tbs of dill pickle, diced.
  7. {Prepare 2 tbs of red onion, diced.
  8. {Prepare 2 tsp of fresh dill, chopped.
  9. {Get 1/4 tsp of cayenne.
  10. {Make ready to taste of Salt & Pepper.
  11. {Take of Optional: 1 egg, hard boiled.
  12. {Get of Optional: sliced black olives.

Instructions to make Dill Pickle Pasta Salad:

  1. Boil pasta as directed on box..
  2. While the pasta is cooking, dice other ingredients..
  3. When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice..
  4. Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins..
  5. When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!.

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