Recipe of Any-night-of-the-week Chicken Enchilada and Avocado Soup

Chicken Enchilada and Avocado Soup.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada and avocado soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchilada and Avocado Soup is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Chicken Enchilada and Avocado Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken enchilada and avocado soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada and Avocado Soup:

1. {Take 1 lb of Raw Chicken Breast Strips.
2. {Get 1/2 bunch of Cilantro (chopped up finely).
3. {Get 4 each of Green Onions (chopped).
4. {Prepare 6 cup of water.
5. {Prepare 2 each of Avocados (take out pit and shell then cube).
6. {Make ready 2 dash of Hot Sauce.
7. {Get 3 each of Chicken Stock Cubes (recommend Goya).
8. {Take 1/2 each of White Onion (chopped).
9. {Get 1 pinch of Salt & Pepper (to taste).
10. {Take 1 tbsp of Fresh Garlic (minced).
11. {Get 1 each of Whole Fresh Pablano Pepper (chopped up).
12. {Take 1 packages of Montery Jack Cheese (slice it horizontal then cube).

Instructions to make Chicken Enchilada and Avocado Soup:

1. Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool..
2. Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers..
3. Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok..
4. Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese..
5. Simmer for about 30 minutes on medium/low heat. Serve HOT!.

So that is going to wrap it up with this special food chicken enchilada and avocado soup recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!