Easy Creamy Kabocha Squash Doria.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, easy creamy kabocha squash doria. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Creamy Kabocha Squash Doria is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Easy Creamy Kabocha Squash Doria is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy creamy kabocha squash doria using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Creamy Kabocha Squash Doria:
- {Get 1/4 of Kabocha squash.
- {Make ready 3 of bowlfuls Plain cooked rice.
- {Get 3 slice of Bacon.
- {Get 1/2 small of Onion.
- {Get 400 ml of Milk.
- {Get 1 of Soup stock cube.
- {Make ready 1/2 tsp of Salt.
- {Take 1 pinch of Black pepper.
- {Get 1 of Pizza cheese.
- {Prepare 1 of Vegetable oil.
Instructions to make Easy Creamy Kabocha Squash Doria:
- Cut the squash into 5mm chunks. Wrap in plastic wrap and microwave for 2~3 minutes..
- Cut the bacon into 1cm strips. Roughly mince the onion.
- Heat oil in a high walled pan. Add the bacon and onion. When they have cooked a bit, add the milk and bring to a simmer. Add the soup stock cube..
- When the soup stock cube has fully dissolved, add the rice and mix well. Season with salt and black pepper. Add the squash..
- If it doesn't seem like there is enough liquid, adjust the milk accordingly. Cook to your desired thickness. Add a pinch of cheese and mix..
- Transfer the mixture into a gratin plate (or shallow casserole dish) and sprinkle the top with cheese. Put this into an oven and cook until the cheese is melted well and forms a golden brown crust..
So that's going to wrap this up for this exceptional food easy creamy kabocha squash doria recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
