Simple Way to Make Any-night-of-the-week Simple Mochi and Tuna Doria with Mayo Miso Sauce

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Simple Mochi and Tuna Doria with Mayo Miso Sauce.

Simple Mochi and Tuna Doria with Mayo Miso Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, simple mochi and tuna doria with mayo miso sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Mochi and Tuna Doria with Mayo Miso Sauce is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Simple Mochi and Tuna Doria with Mayo Miso Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple mochi and tuna doria with mayo miso sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:

  1. {Get 2 of level bowls Rice (leftovers).
  2. {Get 1 of Mochi (squares).
  3. {Make ready 1 of ladle's worth Mixed veggies.
  4. {Take 1/2 can of Canned tuna.
  5. {Take 2 of handfuls Pizza cheese.
  6. {Prepare of Mayo miso sauce Recipe ID: 1652670.
  7. {Take 5 tbsp of ○Mayonnaise.
  8. {Prepare 1 tbsp of ○Miso.
  9. {Make ready 2 tbsp of ○Sake.
  10. {Make ready 3 tbsp of ○Milk.

Instructions to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:

  1. In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool..
  2. Combine all the ingredients marked "○" to make the sauce..
  3. Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well..
  4. Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way..
  5. Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top..
  6. Sprinkle cheese on top of the sauce till you can't see it..
  7. Bake them in a oven for five minutes and when they turn golden brown, they are done..
  8. This one is freshly baked..

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