Recipe of Perfect Vegetarian Doria Using Leftover Veggies

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Vegetarian Doria Using Leftover Veggies.

Vegetarian Doria Using Leftover Veggies

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, vegetarian doria using leftover veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Doria Using Leftover Veggies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Doria Using Leftover Veggies is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetarian doria using leftover veggies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Doria Using Leftover Veggies:

  1. {Get 1 of as much (to taste) Cold brown rice (or freshly cooked).
  2. {Get of Leftover veggies in the fridge.
  3. {Get 1 of Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others.
  4. {Take of Soy Milk White Sauce.
  5. {Prepare 2 tbsp of ・ Rice flour (or wheat flour).
  6. {Take 200 ml of ・Soy milk (natural, unprocessed).
  7. {Take 1 of cube ・Vegetable bouillon granules.
  8. {Prepare 1 of ・Salt and pepper.
  9. {Get 1 of Panko.

Instructions to make Vegetarian Doria Using Leftover Veggies:

  1. Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook..
  2. Turn off the heat, add the flour, and mix well until there are no more lumps..
  3. Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens..
  4. Taste and season with salt and pepper..
  5. Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes..

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