Steps to Make Ultimate Easy and Authentic Seafood Doria with Mushrooms

Easy and Authentic Seafood Doria with Mushrooms.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, easy and authentic seafood doria with mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy and Authentic Seafood Doria with Mushrooms is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Easy and Authentic Seafood Doria with Mushrooms is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy and authentic seafood doria with mushrooms using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Seafood Doria with Mushrooms:

1. {Take 200 grams of Mixed frozen seafood.
2. {Make ready 150 grams of Mushrooms (shimeji, etc).
3. {Prepare 1/2 of Onion.
4. {Prepare 40 grams of Butter.
5. {Take 1 tbsp of White wine.
6. {Get 30 grams of All-purpose flour.
7. {Make ready 400 ml of Milk.
8. {Prepare 1 of Consommé soup stock cube.
9. {Get 1 of Salt and pepper.
10. {Prepare 300 grams of Hot cooked rice.
11. {Take 100 grams of Pizza cheese.
12. {Get 1 of as much (to taste) Parsley (for garnish).

Instructions to make Easy and Authentic Seafood Doria with Mushrooms:

1. Mince the onion. Remove the stems from the mushrooms, and separate into pieces. Lightly wash the mixed frozen seafood, and strain away the excess water..
2. Heat the butter in a frying pan, and sauté the onion. When it starts to become soft and wilted, add the mushrooms, and continue stir-frying..
3. When the mushrooms become soft, add the mixed frozen seafood. Swirl in the white wine, and evaporate the alcohol..
4. Add the flour, and mix without making lumps. Stir well with a wooden spatula, and pour in the milk in 2-3 batches..
5. Add the consomme cube, salt, and pepper. Simmer until it becomes your desired consistency while stirring constantly (Refer to Helpful Hints)..
6. Turn off the heat, add in the rice, and mix well. When you are using refrigerated or frozen rice, warm it up before adding it to the pan..
7. Transfer into a heatproof dish, sprinkle with the pizza cheese, and bake in the oven for about 15 minutes at 250℃ until the surface has browned..
8. When baked, sprinkle with parsley, and enjoy..

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