Easiest Way to Make Ultimate Shrimp and Scallop Doria with Handmade Sauce

Shrimp and Scallop Doria with Handmade Sauce.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, shrimp and scallop doria with handmade sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Shrimp and Scallop Doria with Handmade Sauce is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

1. {Take 200 grams of x 2 packages Assorted shrimp and scallops.
2. {Take 1 of Onion, sliced.
3. {Prepare 2 tbsp of Olive oil.
4. {Make ready 1 tbsp of Butter.
5. {Get 1 of Salt and pepper.
6. {Take 100 ml of White wine.
7. {Get 1 of use as much (to taste) Hot cooked white rice.
8. {Make ready 1 of Parmesan cheese.
9. {Prepare 1 of Parsley (dried).
10. {Prepare of Basic White Sauce (Recipe ID: 1449234).
11. {Make ready 60 grams of Unsalted butter.
12. {Get 60 grams of White flour.
13. {Get 1000 ml of Milk.
14. {Get 1 of leaf Bay leaf.
15. {Take 1 dash of Nutmeg.
16. {Get 200 ml of Heavy cream.
17. {Get 1 1/2 tbsp of Consommé stock granules.
18. {Take 1 of Salt.

Steps to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce).
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater..
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules..
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content..
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth)..
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly..
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes..
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce.

So that's going to wrap this up for this exceptional food shrimp and scallop doria with handmade sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!